Last updated on: 8/25/2011 | Author:

Sally Fallon Morell, MA Biography

President and Treasurer of the Weston A. Price Foundation
Con to the question "Should People Become Vegetarian?"

“Not a single bite of food reaches our mouths that has not involved the killing of animals. By some estimates, at least 300 animals per acre—including mice, rats, moles, groundhogs and birds—are killed for the production of vegetable and grain foods, often in gruesome ways. Only one animal per acre is killed for the production of grass-fed beef and no animal is killed for the production of grass-fed milk until the end of the life of the dairy cow.

And what about the human beings, especially growing human beings, who are suffering from nutrient deficiencies and their concomitant health problems as a consequence of a vegetarian diet? Or does only animal suffering count?…

Vegetarians wishing to make a political statement should strive for consistency. Cows are slaughtered not only to put steak on the table, but to obtain components used in soaps, shampoos, cosmetics, plastics, pharmaceuticals, waxes (as in candles and crayons), modern building materials and hydraulic brake fluid for airplanes. The membrane that vibrates in your telephone contains beef gelatin. So to avoid hypocrisy, vegetarians need to also refrain from using anything made of plastic, talking on the telephone, flying in airplanes, letting their kids use crayons, and living or working in modern buildings.

The ancestors of modern vegetarians would not have survived without using animal products like fur to keep warm, leather to make footwear, belts, straps and shelter, and bones for tools. In fact, the entire interactive network of life on earth, from the jellyfish to the judge, is based on the sacrifice of animals and the use of animal foods. There’s no escape from dependence on slaughtered animals, not even for really good vegan folks who feel wonderful about themselves as they finish their vegan meal…

Going vegetarian is very difficult. The body needs animal foods and provides a powerful drive to eat them. Cravings and resentment are a natural byproduct of a vegetarian diet, not to mention separation from the the majority of humankind by unnatural eating habits and sense of moral rectitude.”

“Twenty-Two Reasons Not to Go Vegetarian,” Wise Traditions in Food, Farming, and the Healing Arts, Spring 2008

Involvement and Affiliations:
  • President and Treasurer, Weston A. Price Foundation
  • President and Owner, New Trends Publishing
  • Editor, Wise Traditions in Food, Farming, and the Healing Arts
  • Founder, A Campaign for Real Milk
  • Journalist, chef, nutrition researcher, homemaker, and community activist
  • MA, English, University of California at Los Angeles
  • BA, English, Stanford University
  • Raised her four children on a diet rich in animal fats
  • Has been a guest of many radio talk show hosts such as Dr. Robert Atkins, Robert Crayhon, Leyna Berman, and Derek McGinty
  • Speaks French and Spanish
  • Her interests include music, gardening, metaphysics, and cooking