Public Health Implications of Meat Production and Consumption - Vegetarian

APA (7th ed.):

ProCon.org. (2011, January 17). Public Health Implications of Meat Production and Consumption. ProCon.org. https://vegetarian.procon.org/source-biographies/public-health-implications-of-meat-production-and-consumption

[Editor's Note: The APA citation style requires double spacing within entries.]

Chicago (17th ed.):

ProCon.org, "Public Health Implications of Meat Production and Consumption," ProCon.org. last modified January 17, 2011. https://vegetarian.procon.org/source-biographies/public-health-implications-of-meat-production-and-consumption/.

MLA (9th ed.):

ProCon.org, "Public Health Implications of Meat Production and Consumption." ProCon.org. 17 Jan. 2011, vegetarian.procon.org/source-biographies/public-health-implications-of-meat-production-and-consumption

[Editor’s Note: The MLA citation style requires double spacing within entries.]

Turabian (9th ed.):

ProCon.org. "Public Health Implications of Meat Production and Consumption." ProCon.org. Last modified on January 17, 2011. Accessed October 14, 2023. https://vegetarian.procon.org/source-biographies/public-health-implications-of-meat-production-and-consumption/