Top Pro & Con Arguments


Eating meat is natural.

Vegetarians mistakenly elevate the value of animal life over plant life. Research shows that plants also respond electrochemically to threats. Every organism on earth dies at some point so others organisms can live and there is nothing wrong with this cycle. Humans are simply animals and fit into the existing ecosystems that allow for carnivores, omnivores, and herbivores. [98] [148]

U.S. slaughterhouses must conform to the Humane Methods of Slaughter Act (HMSA) that mandates that livestock be stunned unconscious before slaughter. Many of the largest U.S. meat producers also adhere to the handling standards developed by Dr. Temple Grandin that factor in animal psychology to design transportation devices, stockyards, loading ramps, and restraining systems that minimize stress and calm animals as they are led to slaughter. [65] [87] [88] [89]

Further, there is a growing movement to raise “cruelty-free” organic meat. In the United States, animals raised for certified organic meat must be given access to the outdoors, clean air, and water. They cannot be given growth hormones or antibiotics and must be fed organically grown feed free of animal byproducts. According to a 2007 report from the Range Improvement Task Force, organic meat accounted for 3% of total U.S. meat production. By the end of 2012 “natural and organic” beef accounted for 4% of total beef sales in the United States. And, in 2019, 76% of consumers thought that grocery stores should sell meat and poultry raised and slaughtered with good animal welfare standards. By all accounts, the production of and demand for ethically raised meat products is soaring. [84] [85] [129] [149]

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