Last updated on: 4/29/2020 | Author: ProCon.org

Footnotes & Sources

The background and pro and con arguments were written by ProCon.org staff based upon input from the following footnotes (directly referenced) and sources (used for general research and not directly referenced):
Footnotes:

    1. American Dietetic Association, “Position of the American Dietetic Association: Vegetarian Diets,”  Journal of the American Dietetic Association, May 27, 2009
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    57. Hillary Mayell, “Evolving to Eat Mush: How Meat Changed Our Bodies,” National Geographic, Feb. 18, 2005
    58. Sally Fallon Morell and Mary G. Enig, “Vitamin A Saga,” westonaprice.org, Mar. 29, 2002
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    64. Erik J. Lindbloom, “Long-Term Benefits of a Vegetarian Diet,” American Family Physician, Apr. 1, 2009
    65. Jeff Welty, “Humane Slaughter Laws,” Law and Contemporary Problems, 2007
    66. Joby Warrick, “They Die Piece by Piece: In Overtaxed Plants, Humane Treatment of Cattle Is Often a Battle Lost,” Washington Post, Apr. 10, 2001
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    71. David Hurwitz, “Leonardo da Vinci’s Ethical Vegetarianism,” ivu.org, July 19, 2002
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    75. Justin Nobel, “The Root of Vegetarianism,” audubonmagazine.org (accessed Mar. 23, 2011)
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