According to data from the Food and Agriculture Organization of the United Nations (FAO), Americans ate an average of 279.1 pounds of meat per person in 2005—154.1 pounds more than the United States Department of Agriculture's (USDA) recommended annual maximum of 125 pounds from the entire protein group, which includes meat, eggs, soy products, nuts, and seeds.
According to the FAO, the United States had the third largest per capita meat consumption (behind Luxembourg #1 and Hong Kong #2) out of 171 countries in 2005, and its citizens ate over 41 times more meat than Bangladesh, which ranked #171. The FAO states that "Evidence suggests that poor people, especially young children and their mothers in developing countries, are not consuming enough animal-based food… while other people, particularly in developed countries, are consuming too much.”
Americans eat more beef (37.8 lbs/person in 2009) than any other meat. However, USDA statistics show that beef consumption has declined 27% since 1970 (51.8 lbs/person in 1970) while the consumption of chicken has increased 104% from 15.8 lbs/person in 1970 to 32.3 lbs/person in 2009. Meat consumption data vary by reporting agency and even within agencies, so take the information with a grain of salt.
II. Per Capita Meat "Consumption" (lbs/person) in the United States, 1970-2009
The data below are from the USDA/Economic Research Service, www.ers.usda.gov, Feb. 1, 2011. The per capita meat "consumption" is measured in lbs/year and reflects the total amount of meat supply in the United States adjusted for loss. The USDA calculates "consumption" by dividing the total annual supply of a specific meat by the annual population and adjusting that figure for loss by subtracting 1) the estimated amount of meat lost when converting it from the farm to a market ready product, 2) the estimated amount of meat lost at the retail level due to spoilage, and 3) the estimated amount of meat lost when consumers cook it at home. The fish category includes both fresh and frozen fish.
Year
Beef
Lamb
Pork
Veal
Chicken
Turkey
Fish
Total Meat
1970
51.8
1.2
28.1
1.0
15.8
4.2
2.8
104.9
1971
51.5
1.2
30.9
0.9
15.8
4.3
2.6
110.2
1972
52.3
1.2
28.1
0.8
16.3
4.7
2.9
106.3
1973
49.4
1.0
25.2
0.6
15.6
4.4
3.2
99.4
1974
52.5
0.8
27.4
0.8
15.6
4.5
2.7
104.3
1975
54.1
0.7
22.4
1.4
15.2
4.3
3.1
101.2
1976
57.7
0.7
23.7
1.3
16.5
4.6
3.4
107.9
1977
56.2
0.6
24.7
1.3
16.7
4.5
3.1
107.1
1978
53.5
0.6
24.7
1.0
17.5
4.5
3.5
105.3
1979
47.8
0.5
28.3
0.7
18.9
4.8
3.4
104.4
1980
46.9
0.6
30.4
0.6
18.9
5.3
3.3
108.0
1981
47.3
0.6
29.1
0.7
19.4
5.5
3.0
105.6
1982
47.2
0.6
26.2
0.7
19.5
5.5
3.1
102.8
1983
48.2
0.6
27.7
0.7
19.6
5.7
3.3
105.8
1984
48.0
0.6
27.6
0.7
20.4
5.7
3.4
106.4
1985
48.5
0.6
27.8
0.7
21.0
6.0
3.8
108.4
1986
48.4
0.6
26.4
0.8
21.3
6.7
3.7
107.9
1987
45.2
0.5
26.6
0.6
22.7
7.6
4.2
107.4
1988
44.6
0.6
28.5
0.6
22.8
8.1
3.7
108.9
1989
42.4
0.6
28.2
0.5
23.3
8.6
4.0
107.6
1990
41.6
0.6
27.1
0.4
24.4
9.1
3.7
106.9
1991
40.9
0.6
27.3
0.4
25.4
9.2
3.6
107.4
1992
40.6
0.6
28.7
0.4
26.8
9.2
3.6
109.9
1993
39.7
0.5
28.3
0.4
27.7
9.1
3.8
109.5
1994
40.9
0.5
28.6
0.4
28.1
9.1
3.9
111.5
1995
41.3
0.5
28.2
0.4
27.8
9.1
3.8
111.1
1996
41.6
0.5
26.4
0.5
28.1
9.4
3.8
110.3
1997
40.7
0.4
26.1
0.4
28.8
8.9
3.6
108.9
1998
41.3
0.5
28.1
0.3
29.1
9.1
3.5
111.9
1999
41.8
0.5
28.8
0.3
30.9
9.1
3.5
114.9
2000
42.0
0.5
27.9
0.3
31.2
9.0
3.4
114.3
2001
41.0
0.5
27.4
0.2
31.1
9.1
3.5
112.8
2002
42.0
0.5
28.1
0.2
32.7
9.2
3.7
116.4
2003
40.3
0.5
28.3
0.2
33.2
9.0
3.5
115
2004
41.0
0.5
28.0
0.2
34.2
8.8
3.4
116.1
2005
40.6
0.4
27.2
0.2
34.9
8.6
3.7
115.6
2006
40.8
0.4
26.8
0.2
35.1
8.7
4.0
116.0
2007
40.4
0.5
27.5
0.2
34.5
9.0
4.0
116.1
2008
38.8
0.4
26.8
0.2
33.8
9.1
3.8
112.9
2009
37.8
0.4
27.2
0.2
32.3
8.7
3.8
110.4
III. Ranking of 171 Countries by Per Capita Meat Consumption (MC), 2005
The data below are from the FAO's 2009 report "The State of Food and Agriculture," available at www.fao.org. 169 of the 171 areas listed are countries. Hong Kong and Macao are special administrative regions of the People's Republic of China with separate governments. The FAO consumption data are based on food balance sheets for each country, which show the amount of meat available for human consumption added to the amount of meat imported into a country. From that total is subtracted the amount of meat exported, fed to livestock, used for seed, and lost during storage and transportation. That figure is then divided by the population.
MC = meat consumption measured in lbs/person/year
Country (by rank)
MC
Country (by rank)
MC
Country (by rank)
MC
1
Luxembourg
314.6
58
Mainland China
131.2
115
Mali
49.4
2
Hong Kong
295.9
59
Panama
127.2
116
Egypt
49.2
3
United States
279.1
60
Latvia
126.8
117
Sudan
48.5
4
Australia
259.3
61
Kazakhstan
123.5
118
Bosnia and Herzgovina
47.8
5
Austria
240.5
62
Lebanon
120.2
119
Algeria
47.6
6
Spain
237.9
63
Saudi Arabia
120.2
120
Turkey
46.7
7
Cyprus
230.16
64
Russian Federation
114.9
121
Congo
46.3
8
New Zealand
229.3
65
Malaysia
113.1
122
Djibouti
46.1
9
Denmark
222.0
66
Bolivia
113.1
123
Nicaragua
44.8
10
Ireland
222.0
67
Bulgaria
112.9
124
Syria
43.0
11
Israel
219.8
68
Belize
108.5
125
Azerbaijan
42.8
12
Bahamas
217.8
69
Republic of Korea
107.8
126
Maldives
42.8
13
Macao
214.3
70
Dominican Republic
105.2
127
Angola
41.4
14
Canada
212.3
71
Ecuador
102.5
128
Laos
38.8
15
Netherlands Antilles
209.9
72
South Africa
101.9
129
Yemen
37.7
16
Slovenia
207.0
73
Japan
100.1
130
Lesotho
37.7
17
France
195.3
74
Suriname
100.1
131
Zimbabwe
37.3
18
Argentina
195.3
75
Turkmenistan
94.4
132
Cambodia
36.2
19
Saint Lucia
194.2
76
Mauritus
93.5
133
Burkina Faso
35.1
20
Italy
194.0
77
Trinidad and Tobago
92.2
134
Kenya
34.0
21
Czech Republic
190.9
78
Albania
90.2
135
People's Republic of China
32.2
22
Portugal
189.6
79
Costa Rica
87.1
136
Madagascar
31.3
23
Saint Kitts and Nevis
188.3
80
Croatia
85.8
137
Haiti
31.1
24
United Kingdom
185.0
81
Ukraine
85.1
138
Sao Tome and Principe
30.2
25
Iceland
184.5
82
Moldova
84.2
139
Afghanistan
30.0
26
Germany
183.6
83
Colombia
84.2
140
Cameroon
29.8
27
Belgium
181.7
84
Republic of Macedonia
83.6
141
Zambia
29.5
28
Malta
181.7
85
Guyana
81.4
142
Cote d'Ivoire
28.7
29
Serbia and Montenegro
180.8
86
Honduras
80.5
143
Guinea-Bissau
28.4
30
Brazil
178.1
87
Jordan
80.5
144
Chad
27.8
31
Greece
174.6
88
Kyrgyzstan
76.9
145
Senegal
27.3
32
Antigua and Barbuda
173.7
89
Vietnam
76.9
146
Benin
27.1
33
Taiwan
173.5
90
Timore-Leste
75.1
147
Pakistan
26.9
34
Netherlands
171.5
91
Cape Verde
74.3
148
Tajikistan
26.2
35
Sweden
170.0
92
Swaziland
71.9
149
Niger
25.1
36
Poland
169.3
93
Paraguay
71.2
150
Comoros
24.7
37
Saint Vincent and the Grenadines
169.1
94
Mauritania
71.0
151
Ghana
23.4
38
Barbados
161.8
95
Cuba
69.7
152
Uganda
22.5
39
United Arab Emirates
159.6
96
Georgia
68.8
153
Indonesia
22.0
40
Switzerland
159.4
97
Central African Republic
68.3
154
Nepal
21.4
41
Mongolia
159.4
98
Iran
67.0
155
Liberia
20.9
42
Dominica
157.0
99
Namibia
66.4
156
Tanzania
20.9
43
Finland
156.1
100
Singapore
65.3
157
Gambia
19.2
44
Lithuania
155.6
101
Armenia
64.4
158
Ethiopia
18.3
45
Chile
155.6
102
Seychelles
63.9
159
Guinea
16.5
46
Uruguay
150.8
103
Libya
60.8
160
Rwanda
16.5
47
Norway
144.8
104
Palestinian Territory
59.5
161
Iraq
15.7
48
Grenada
144.2
105
Thailand
58.9
162
Sri Lanka
15.7
49
Slovakia
142.6
106
Botswana
57.3
163
Eritrea
15.7
50
Gabon
142.0
107
Peru
57.1
164
Togo
14.3
51
Romania
140.9
108
Tunisia
56.7
165
Mozambique
12.6
52
Mexico
137.1
109
El Salvador
54.9
166
India
11.2
53
Jamaica
134.9
110
Guatemala
54.2
167
Sierra Leone
10.8
54
Belarus
134.3
111
Uzbekistan
54.0
168
Democratic Republic of the Congo
10.1
55
Venezuela
134.0
112
Morocco
52.5
169
Malawi
10.1
56
Brunei Darussalam
133.6
113
Somalia
51.8
170
Burundi
8.2
57
Estonia
131.6
114
Myanmar
50.7
171
Bangladesh
6.8
IV. Top Meat Consuming Countries, 2007
The chart below is taken from the Economist's Apr. 30, 2012, article "Kings of the Carnivores," which used data from the FAO. View the full data of all 177 countries in the study.
The chart below measures consumption in kilograms (2.2 lbs = 1 kg) per person and total consumption in metric tonnes (1 metric tonne = 2204.6 lbs).
V. Per Capita Beef, Chicken, and Pork Consumption of Major Import and Export Countries, 2010
The data below are from the United States Department of Agriculture's Apr. 15, 2011, report Livestock and Poultry: World Markets and Trade, available at www.fas.usda.gov. The USDA selects countries for the consumption chart that are major importers or exporters of beef, chicken, or pork. Consumption of chicken is based on 3-5 pound chickens that are slaughtered at 6-8 weeks old. The Middle East consumption of chicken may be overstated due to transshipments in the region and temporary workers who are not included in official population statistics.